A French take on global dining.
French classics reinvented. At Suzette, Executive Head Chef Bastian Boll deftly interprets enduring dishes to highlight Australian bounty, from Queensland seafood to regionally reared meat. Our signature twist on crêpes Suzette is not to be missed.

A Brisbane must, our breakfast, lunch and dinner buffets let you try an array of global and local flavours. During the day, a wall of glass floods the open, contemporary space with light. By night, a glimmering city tableau sets the mood for romance.

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